These are the Shawangunk Wine Trail Beverage Partners.
About: At Brooklyn Cider House, we use one simple ingredient to make our ciders – apples. So the structure, aromas, mouthfeel, and any residual sugar are definitively tied to the quality of our apples. Our mission is to make really great natural cider that we personally want to drink everyday.
Hours: April-October: Fri 12pm-7pm; Saturday 11am-7pm, Sunday 11am-7pm, Hours vary seasonally, so check our website.
Greenwood Lake Roasters
About: We’re a one-stop Organic and Fair Trade craft coffee roastery able to accommodate individual and wholesale needs, including providing custom blends for your establishment or special event. We roast no more than 30 pounds of coffee at a time on our custom built Ozturkbay 15 kilo Coffee Roaster to maintain the quality control only achieved in small batch roasts. Our selections of old and new world coffee come from Africa, Indonesia, Central and South America. The rich flavors of these beans at any roast level allow for a distinct and satisfying cup of coffee whether you brew using a coffee pot, French Press, pour-over and other full immersion methods.
Hours: Tues-Sun 7am-5pm. Closed Mondays. Order online www.gwlrcc.com
About: Brimstone Hill is a family-owned and operated vineyard and winery where the visitor can frequently talk to the winemaker. Owner/ winemaker Richard Eldridge is often on hand in the tasting room. We are dedicated to the production of quality, handcrafted wines in the French tradition. All our wines are made on-premises, and most of the grapes used generally come from our own vineyards. Although we take great pride in all our wines, we are especially known for our dry red wines and our sweeter whites.